Grilled Rice Ball in Dashi Broth – Kayanoya USA
Omusubi, a kind of rice ball, is a favorite in Japan. In this recipe, the cooked rice is flavored with sweetened shoyu (soy sauce) and then made into the typica
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Cooking tools:
- Skillet
- Soup spoon
- Serving bowl
Ingredients
- 2 Servings
- 4 tablespoons Kayanoya Double-Aging Soy Sauce
- 5 tablespoons sake
- 1 tablespoon sugar
- ¾ cup polished short-grain or medium-grain rice
- 2¾ cups water
- 1 packet Kayanoya Original Dashi Stock Powder
- Shichimi-togarashi (seven spice) powder as a flavorful garnish
- Scallion greens, cut into thin slices as a garnish
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