Onigiri with Katsuobushi – Japanese Rice Balls Recipe
Onigiri with Katsuobushi: Simple recipe for Japanese rice balls with bonito flakes, nori sheet, and soy sauce. Perfect for on the go!
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Mixing bowl
- Spoon
- Onigiri mold
- Plate
Ingredients
- 4 gBonito flakes
- 3 gSoy sauce
- 100 gRound-grain rice (cooked)
- 1/4 LeavesSeaweed
- 1 TakingSalt
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