Golden brown baked bread pancakes with wild garlic sauce | IBIS Backwaren
Preheat the oven to 200 °C convection oven. Line a baking tray with baking paper. Bake the stone-oven baguette and the baguette roll for 10 minutes. Remove and slice the baguette while still hot...
Ingredients
- 1 IBIS Stone Oven Baguette Grain
- 2 onions
- 1 tablespoon sunflower oil
- 250 ml vegetable stock
- Salt
- Pepper
- 1 tsp paprika powder, sweet
- 2 eggs (size L)
- 1 IBIS baguette roll from the 6-pack
- 250 ml milk
- 2 hard-boiled eggs
- 1/2 bunch wild garlic
- 100 ml sunflower oil
- 250 g sour cream
- Sunflower oil for frying
- Wild herb salad to serve
More Like This
Roasted Golden Beets - Master recipes
master-recipes.com
Steam-Baked Baguettes | Combi Steam Oven Recipes
oven.anovaculinary.com
Lucky toadstools for the party buffet | IBIS Backwaren
ibis-backwaren.de
Bread chips with guacamole and salsa picante | IBIS Backwaren
ibis-backwaren.de
Stone Oven Baguette Recipe: Vegetarian Bread Casserole "provençale" | IBIS Backwaren
ibis-backwaren.de
Spicy bread lasagne | IBIS Backwaren
ibis-backwaren.de
Bread & Bacon Bombs to go | IBIS Backwaren
ibis-backwaren.de
Bread pudding with vanilla sauce for easter | IBIS Backwaren
ibis-backwaren.de