Moroccan lamb and lentil stew | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 2 onions, finely sliced
• 2 garlic cloves, crushed
• 2 tsp ground cumin
• 2 tsp ground coriander
• pinch ground cinnamon
• ½ tsp chilli flakes
• 350g dried green lentils, rinsed
• 1.5ltr chicken stock
• ½ small red cabbage, shredded
• 500g lamb leg steaks, diced
• 50g dried apricots, chopped
• large handful fresh coriander, finely chopped
• 1 lemon, for squeezing
• cooked couscous, to serve (optional)