John Dory with Asparagus, Chilli and Orange Salad

Ingredients

• 60 ml Verjuice
• 15 ml Dijon Mustard
• 1 piece Orange zested and segmented
• 1 pinch Sea Salt
• 1 pinch Black Pepper freshly ground, to taste
• 2 tbsp Coriander Leaves chopped
• 2 tbsp Mint Leaves chopped
• 60 ml Olive Oil
• 15 ml Honey
• 2000 g John Dory gutted, filleted and skinned
• 2 piece Red Onion thinly sliced using a mandoline
• 16 spear Asparagus woody parts removed, thinly sliced using a mandoline
• 4 piece Red Chilli halved, seeds removed, thinly sliced