Sausage cannelloni | Farmer's Weekly SA
Welcome to the unexpected all over again. Is this combination of extraordinary ingredients fusion cuisine at its best? Or just another good way to test the limits with a meal of astonishing quality...
Ingredients
- 250g box of cannelloni tubes
- 500ml mascarpone cheese
- Juice of one lemon
- 250g mozzarella cheese
- 50g freshly grated Parmesan cheese
- 4 cloves garlic
- One large onion
- 10 beef sausages
- 50g pine nuts
- 600g baby spinach leaves
- ½ cup fresh oregano
- ½ cup fresh flat leaf parsley
- 1 can chopped tomatoes
- 680g tomato purée
- 1 egg
- 100g white breadcrumbs
- Salt and freshly ground black pepper to taste
- Extra virgin olive oil on demand
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