French Onion Mackerel Dip | Gold Seal
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Ingredients
- ¼ cup mayonnaise
- 1 tbsp dehydrated onion flakes
- 2 tsp onion powder
- 1 tsp beef bouillon paste
- Dash Worcestershire sauce
- 1 can (115 g) Gold Seal Wild Mackerel in Olive Oil, drained and lightly flaked
- 1 cup sour cream
- Freshly ground pepper, to taste
- Potato chips or fresh cut veggies, to serve
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