Vietnamese Roast Duck with Grapefruit & Persimmon Sauce | RANGEMASTER
For larger families, a second meat dish at Christmas can be the perfect addition to the dinner table. This Vietnamese-inspired Roast Duck is a personal favourite that never fails to impress guests....
Ingredients
- halved and crushed</li> <li>4 shallots
- halved (skin on)</li> <li>2 red chillies
- halved</li> <li>1 piece ginger
- sliced and crushed (skin on)</li> <li>4 garlic cloves
- crushed (skin on)</li> <li>20g star anise</li> <li>20g cinnamon (or 1 large stick)</li> </ul> <p><strong>Grapefruit & Persimmon Sauce</strong></p> <ul> <li>2 tbsp marmalade</li> <li>1 whole red chilli
- quartered and deseeded</li> <li>120ml fresh grapefruit juice</li> <li>1 tbsp soy sauce</li> <li>1 tbsp fish sauce</li> <li>3 star anise</li> <li>2 persimmons
- peeled and sliced into thin wedges</li> <li>1 pink grapefruit
- segmented</li> <li>5g coriander
- finely chopped</li> </ul> <p> </p> <p> </p>
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