Roast Duck for Christmas the Easy Way – Circle C Farm

Ingredients

• 3 sprigs of fresh rosemary
• 1 nutmeg
• freshly ground black pepper
• 2 oranges or blood oranges
• 2 x 2 kg whole ducks , necks and giblets reserved and roughly
• 8 cloves garlic
• 3 red onions
• a few stalks celery
• 3 carrots
• 5cm piece fresh ginger
• ½ stick cinnamon
• 3 bay leaves
• 2 kg Maris Piper potatoes
• 1 liter water or organic chicken stock
• 2 tablespoons plain flour
• 200 ml Port