Grilled Rack of American Lamb with Dijon-Balsamic Glaze - Cascade Creek
A delicious recipe for Grilled Rack of American Lamb with Dijon-Balsamic Glaze. Prep time of 30 minutes. Cook time of 25 minutes. Serves 4.
Ingredients
- 1 rack of American Lamb
- Dijon-Balsamic Glaze
- ¼ cup dry white wine
- 1 tbsp tablespoon Dijon-style mustard
- 1 tbsp balsamic vinegar
- Freshly ground black pepper, to taste
- Salt, to taste
- 1 tbsp tablespoon extra virgin olive oil
- ½ cup fresh bread crumbs
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