Spiced Rack of American Lamb - American Lamb Board
This rack of lamb is spiced with the Indian staple garam masala. Seared in a pan and finished in the oven in 10-15 minutes.
Ingredients
- 2 pounds rack of American Lamb , fat trimmed and discarded
- 2 tablespoons olive oil
- 1 teaspoon garam masala
- 1 teaspoon dried mint
- 1 teaspoon fine sea salt
- Lemon wedges to serve
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