Rack of Lamb with Parsley Crumbs – La Classe de Cuisine
Delicious Rack of Lamb with Parsley Crumbs, roasted to perfection and brushed with Dijon mustard. A French spring treat that serves 4 in just 35 minutes.
Ingredients
- 2 racks of Lamb, about 350 g (3/4 pound) each
- 2 garlic cloves, cut in half
- 4 tbsp olive oil
- 75 g white bread crumbs
- 45 g (1 ½ oz) butter
- 1 tbsp Dijon Mustard
- 1 small bunch parsley, finely chopped
- 125 ml ( ½ cup) white wine
- 250 ml (1 cup) chicken stock
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