Loma Linda Eggplant Chili - Plant Based Pantry

Ingredients

• 1 can Loma Linda Chili
• 1/4 cup water
• 2 tbsp olive oil
• 1 large eggplant, cut in 1/2″ cubes
• 1 medium onion, sliced in semi-circles
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded, minced (optional)
• 2 medium tomatoes, chopped
• 2 tsp paprika
• 1 tsp marjoram
• 1/4 tsp salt, or to taste