Vegan Oven-Toasted Indian Ravioli with Peri Peri Dip - Cooking With Parita

Ingredients

• 3/4 – 1 cup panko breadcrumbs
• 250 g chickpea + lentil ravioli (or any vegan raviloi of your choice )
• 12 dried curry leaves
• 1/2 tsp ground turmeric
• 1 tsp chilli powder
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 tsp grated garlic
• 1 tsp grated ginger
• salt
• black pepper
• a pinch or two of ground cinnamon
• 3 tbsp besan or chickpea flour
• 4-5 tbsp water
• 1/2 – 3/4 cup vegan mayo
• 1-2 garlic cloves. grated.
• 1/2 – 1 tbsp chilli powder
• 1 tsp oregano
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon