Easter Bundt cake with cheese DŽIUGAS® - Džiugas House
Easter Bundt cake with DŽIUGAS® cheese – indulge in a delicious blend of flavors, perfect for the holiday!
Ingredients
- 3 egg yolks
- 175 ml of milk
- 500 g of flour
- 150 g of powdered sugar
- 75 g of butter
- 30 g of yeast
- pinch of salt
- lemon zest
- 300 g of dried fruits (for example, raisins, apricots, cranberries)
- 100 g of broken cheese Džiugas Mild matured for 12 months
- Icing:
- 1/2 lemon juice
- 100 g of powdered sugar
- 50 g of cheese Džiugas for decorating
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