Potato Soup
Creamy potato soup with veggies and cheese, perfect for a warm meal in 75 minutes. Serve family-style from MI Coop Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 5 cups water
- 4 chicken bouillon cubes
- 1 cup carrots, minced
- 1 cup celery, minced
- 1 cup onion, minced
- 5 cups cubed potatoes (or hash browns) – can be frozen or fresh
- 1 can cream of chicken soup
- 1/4 to 1/2 pound Velveeta block cheese
