Sunshine Rosemary Rolls

Ingredients

• 1/4 cup warm water (100? to 110F)
• 1 envelope Fleischmann's ® Active Dry Yeast
• 3/4 cup warm buttermilk (100° to 110°F)
• 1/4 cup sugar
• 1/4 cup butter OR margarine, softened
• 1 teaspoon salt
• 4 to 4-1/4 cups all purpose flour
• 1 tablespoon finely chopped fresh rosemary
• 2 eggs
• 2/3 cup grated Parmesan cheese
• Garlic Butter:
• 4 cloves (about 1 tablespoon garlic, minced
• 2 tablespoons water
• 6 tablespoons butter OR margarine