Irish Cookies and Cream Parfaits

Name: Irish Cookies and Cream Parfaits
Ingredients: 1/4 cup cornstarch; 1/4 teaspoon kosher salt; 1 1/3 cups milk or half and half; 1/3 cup The Lone Hawthorn Craft Beer Batch Irish Whiskey plus 2 tablespoons divided; 14 ounces sweetened condensed milk; 2 tablespoons chocolate syrup; 3 large egg yolks; 2 tablespoons unsalted butter, softened; 2 teaspoons vanilla extract or paste; 1 teaspoon instant espresso powder; 1/8 teaspoon freshly grated nutmeg; 1 cup heavy cream very cold; 1 1/2 tablespoons confectioners’ sugar; 12 Oreo cookies crushed

vomfassghirardellisquare.com

Silky smooth Irish cream custard, with notes of chocolate, vanilla, coffee, and good Irish whisky, layered with freshly whipped cream and crumbled Oreos. You won't want to wait for St Patrick's Day...

View full recipe on vomfassghirardellisquare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassghirardellisquare.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Fine-mesh sieve
Piping bag
Mason jar
Glass
Saucepan
Whisk
Mixing bowl
Plastic wrap
Measuring cup
Measuring spoon
Spoon
Stove
Refrigerator

Ingredients

1/4 cup cornstarch
1/4 teaspoon kosher salt
1 1/3 cups milk or half and half
1/3 cup The Lone Hawthorn Craft Beer Batch Irish Whiskey plus 2 tablespoons divided
14 ounces sweetened condensed milk
2 tablespoons chocolate syrup
3 large egg yolks
2 tablespoons unsalted butter, softened
2 teaspoons vanilla extract or paste
1 teaspoon instant espresso powder
1/8 teaspoon freshly grated nutmeg
1 cup heavy cream very cold
1 1/2 tablespoons confectioners’ sugar
12 Oreo cookies crushed