Beef, stout and oyster pie | Recipe Cart

Name: Beef, stout and oyster pie | Recipe Cart
Total time: 5 min
Ingredients: 500g of chuck steak, diced; 1 large carrot, quartered and cut into 2cm long pieces; 6 oysters, shucked; 3 medium onions, chopped; flour for dusting; 1 pint of stout, Guinness or porter; 1 tsp mushroom ketchup, (if you don’t have it, leave it out or use 1 tsp balsamic vinegar); 2 bay leaves; 2 sprigs of thyme; salt; pepper; 300g of plain flour; 100g of unsalted butter; 100g of suet, shredded; iced water; 1 egg, beaten

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Regula shares a classic British recipe for oyster, stout and beef pie.

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Ingredients

500g of chuck steak, diced
1 large carrot, quartered and cut into 2cm long pieces
6 oysters, shucked
3 medium onions, chopped
flour for dusting
1 pint of stout, Guinness or porter
1 tsp mushroom ketchup, (if you don’t have it, leave it out or use 1 tsp balsamic vinegar)
2 bay leaves
2 sprigs of thyme
salt
pepper
300g of plain flour
100g of unsalted butter
100g of suet, shredded
iced water
1 egg, beaten