Chicken Pot Pie - National Celiac Association

Ingredients

• 6 Tbsp unsalted butter
• 1 large onion, diced
• 3 carrots, thinly sliced on the diagonal
• 3 celery stalks, thinly sliced on the diagonal
• 1/2 cup GF flour
• 2-1/2 cups GF chicken broth
• 1-1/2 cups milk
• 1 tsp chopped fresh thyme leaves
• 1/4 cup dry sherry
• 2 cups cooked chicken, chopped
• 3/4 cup green peas, frozen or fresh
• 2 Tbsp minced fresh parsley
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• GF baguette (suggested: Against the Grain’s French baguette)
• butter, for spreading
• Parmesan cheese