Chicken & Gnocchi Pasta Bake Low FODMAP Recipe

Name: Chicken & Gnocchi Pasta Bake Low FODMAP Recipe
Total time: 55 min
Ingredients: 1 large zucchini, diced; ½ large red capsicum/bell pepper, diced; Jap/Kent pumpkin, diced; 2 tsp garlic infused olive oil; 1 packet gluten-free gnocchi; 1 jar tomato passata (tomato puree); Baby spinach leaves; 1 large handful fresh basil leaves; Cooked chicken breast, shredded; 2 tsp cracked black pepper; ½ cup grated parmesan cheese

www.monashfodmap.com

A low FODMAP Chicken & Gnocchi Pasta Bake recipe by Monash FODMAP | Suitable for people with IBS

View full recipe on www.monashfodmap.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.

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Ingredients

1 large zucchini, diced
½ large red capsicum/bell pepper, diced
Jap/Kent pumpkin, diced
2 tsp garlic infused olive oil
1 packet gluten-free gnocchi
1 jar tomato passata (tomato puree)
Baby spinach leaves
1 large handful fresh basil leaves
Cooked chicken breast, shredded
2 tsp cracked black pepper
½ cup grated parmesan cheese

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