Avocado Tuna Salad
Here’s a step up from your everyday tuna salad—leave out the mayo and replace with avocado, add some red onion, lemon zest and juice, sprinkle with the green of
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Ingredients
- 1 5- ounce can tuna (, preferably packed in olive oil, drained)
- 1/2 ripe avocado (, roughly chopped)
- 1/2 cup minced celery
- 1/4 cup minced red onion
- 1 Tbsp olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 2 Tbsp chopped fresh cilantro or parsley
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
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