Southwestern Black Bean and Rice Salad
This easy, antioxidant-rich bean and rice salad is great to prep on the weekends for lunches duri
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
Ingredients
- 1½ cups long grain brown rice
- 2½ cups water
- ¼ teaspoons sea salt
- 1½ cups cooked black beans
- 1 small red bell peppers, diced
- 1 cup cherry tomatoes, halved
- 3 green onions, sliced
- ½ cups chopped cilantro
- 1 serrano chili peppers, finely diced
- 4 tablespoons lime juice
- 3 tablespoons extra virgin olive oil
- ¾ teaspoons sea salt
- ½ teaspoons ground cumin
- 2 cloves garlic, crushed
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