Breakfast Gnocchi Skillet with Smoked Sausage & Tomatoes Recipe

Ingredients

• 1 lb shelf-stable gnocchi
• 2 Tbsp olive oil, divided
• 1 pt grape tomatoes, sliced in half lengthwise
• 12 oz Smithfield ® Smoked Sausage , sliced into ¼ -inch-thick coins
• 1 each medium red and green bell peppers, diced
• 1 oz fresh basil leaves, thinly sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 oz fresh Parmesan
• 1 oz fresh basil
• 8 eggs, poached