Stuffed zucchini gratin
Kids will love these boat-shaped stuffed zucchinis. The cheese adds calcium to this delicious and healthy dish.
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Ingredients
- 4 Zucchini
- 1 cup Ricotta cheese
- 4 Spring Onions
- 420 grams Corn kernels
- 1 Tomato chopped
- 1 Egg
- ¼ cup Gruyère cheese
- 1 teaspoon Plain flour
- ½ teaspoon Dried thyme
- Vegetable oil
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
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