Macanese-Style Portuguese Chicken | Saveur

Ingredients

• 1 Tbsp. cornstarch
• 1 tsp. chicken bouillon powder
• 1 tsp. kosher salt
• 1 tsp. sugar
• 1 tsp. freshly ground white pepper
• 2 Tbsp. light soy sauce, divided
• 1 Tbsp. Shaoxing wine, or substitute dry sherry
• 2 lb. chicken thighs, drumsticks, and wings
• 1 large russet potato (12 oz.), peeled and cut into 2-inch cubes
• One 10½ oz. can condensed cream of chicken soup
• 1 cup unsweetened coconut milk
• 3 Tbsp. evaporated milk
• 1 Tbsp. vegetable oil
• 1 medium yellow onion (5 oz.), coarsely chopped
• 1 Tbsp. plus 1 tsp. curry powder
• Cooked jasmine rice or dinner rolls, for serving