Macau-Style Baked Portuguese Chicken Rice with Coconut Curry - Yummy Gusto

Ingredients

• 6 skinless boneless chicken thighs
• 1 teaspoon Shaoxing cooking wine or dry sherry wine or chicken broth
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon curry powder
• 6 cups cooked jasmine rice or long grain white rice
• 4 large eggs
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil or neutral oil
• 2 cups Yukon Gold potatoes or yellow russet potatoes, peeled and diced
• 0.75 cup onion, diced
• 1 tablespoon vegetable oil or neutral oil
• 414 ml full-fat coconut milk
• 1 teaspoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1 cup mozzarella cheese or mozzarella cheddar cheese, shredded