Macanese (Portuguese) Chicken Curry | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- main
- gluten free
- crowd pleaser
- poultry
- low carb
- Asian
- spanish and portuguese
- savory
- frying
- vegetables
Ingredients
- 10 chicken thighs (boneless)
- 8 chicken drumsticks
- 2 tbsp olive oil
- 2 carrots
- 1 onion
- 250 g jarred pitted black olives
- 2 tbsp curry powder
- 3 tbsp ground turmeric
- 500 ml coconut milk
- 500 ml chicken stock
- 2 sprigs coriander (parsley)
- 2 tbsp Shaoxing wine (for marinating)
- 2 tbsp sugar (for marinating)
- 3 tbsp soy sauce (for marinating)
- 500 ml evaporated milk
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