Sweet & Sour Pineapple Chicken with Rice Recipe | Abel & Cole

Ingredients

• 500g diced chicken leg
• 1 tbsp olive oil
• 40g honey
• 1-2 tbsp brown rice vinegar
• 50g tamari
• 1 tbsp cornflour
• 40g tomato sauce
• A thumb of ginger
• 1 red onion
• 1 red pepper
• 2 carrots
• 1 pineapple
• 300g brown basmati rice
• 500-700ml boiling water
• Sea salt
• Freshly ground pepper
• 4 tbsp cold water (optional)