Ingredients
- 1/2 cup dried lentils
- 1 cup water
- 8 oz. mushrooms of choice
- 2 cloves garlic, minced
- 2 Tbsp balsamic vinegar
- 1/2 cup water or vegetable broth
- 2 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1 tsp oregano
- 1/2 cup chickpea flour (see note)
- Olive oil
- Salt and pepper to taste
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