Wholesome Veggie-Lentil Loaf Recipe: Rustic Comfort On A Plate - The Pass and Provisions

Ingredients

• 1 cup dry lentils (green or brown)
• 2.5 cups (590 ml) vegetable broth (or water)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated carrots
• 1 cup finely chopped celery
• 1 cup finely chopped mushrooms
• 1 tbsp olive oil
• 0.5 cup rolled oats
• 0.5 cup breadcrumbs (or gluten-free)
• 0.25 cup ground flaxseed (or 2 tbsps chia seeds)
• 0.25 cup ketchup
• 2 tbsps soy sauce (or tamari for gluten-free)
• 1 tbsp Worcestershire sauce (vegan if needed)
• 1 tbsp Italian seasoning
• 1 tsp smoked paprika
• 1 tsp cumin
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsps maple syrup (or honey if not vegan)
• 1 tbsp balsamic vinegar