Beef ragu Recipe
Click here for our delicious Beef ragu recipe using fresh Western Australian produce »
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Cooking tools:
- Slow cooker
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1 kg beef (chuck, flank or oyster blade)
- 1 brown onion
- 1 carrot
- 1 celery stick
- 4 garlic cloves
- 4 large tomatoes, roughly chopped
- 3 tbsp tomato paste
- 250ml red wine
- 250ml beef stock
- 2 bay leaves
- mashed potato or pasta, to serve
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