Swiss Roll Dessert (No Bake)
Impress your guests with this easy no-bake Swiss roll cake. Layers of cream, cake, and silky chocolate ganache create a delicious treat in just 30 minutes!
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Cooking tools:
- Piping bag
- Hand mixer
- Kitchen scale
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Offset spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 30 ml heavy cream
- 100 g milk chocolate
- 2 packs roll cake
- 250 g mascarpone
- 16 g whipping cream stabilizer
- 45 g powdered sugar
- 8 g vanilla sugar
- 400 ml heavy cream
- 14 swirl cookies
- 50 ml heavy cream
- 100 g white chocolate
- cream
- strawberries
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