Raspberry Swiss Roll (No Bake)
This raspberry Swiss roll cake is a scrumptious dessert that adds a touch of joy to any gathering! With its light, fluffy texture complemented by the sweetness
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Cooking tools:
- Fine-mesh sieve
- Piping bag
- Hand mixer
- Skillet
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Toothpick
Ingredients
- 250 g mascarpone
- 16 g whipping cream stabilizer
- 8 g vanilla sugar
- 45 g granulated sugar
- 500 ml heavy cream
- ladyfingers
- 240 ml milk
- 250 g raspberries
- 85 g granulated sugar
- 150 g white chocolate
- 75 g heavy cream
- cream
- raspberries
- pistachio nuts
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