Tangy Green Bean Salad Recipe - Food.com

Ingredients

• 1 lb green beans
• 1 tablespoon olive oil
• 1 ounce butter
• 1/2 garlic clove, crushed
• 2 ounces white breadcrumbs
• 1 tablespoon chopped parsley
• 1 egg, hard boiled and finely chopped
• 2 tablespoons olive oil
• 2 tablespoons sunflower oil
• 2 teaspoons white wine vinegar
• 1/4 teaspoon French mustard
• 1 pinch sugar
• 1 pinch salt