Chocolate Cream Cheese Pound Cake with Mocha Drizzle | Canadian Goodness

Ingredients

• Chocolate Cream Chesse Pound Cake
• 2 1/2 cups (625 mL) cake and pastry flour
• 1 cup (250 mL) cocoa powder
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) salt
• 2 cups (500 mL) softened butter
• 8 oz (250 g) Canadian Cream cheese softened
• 3 cups (750 mL) sugar
• 1 tbsp (15 mL) instant coffee
• 1 tsp (5 mL) vanilla extract
• 6 eggs
• Mocha Drizzle
• 1 1/2 tsp (7 mL) instant coffee
• 2 tbsp (30 mL) melted butter
• 2 tbsp (30 mL) 35 % whipping cream
• 1 cup (250 mL) icing sugar