Cast Iron Sausage and Fennel Pizza - Bogle Family Vineyards
Cooking Instructions Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes (+ 4 hours 10 minutes standing time) Serves: 6-8 - Dough: In bowl, stir
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Airtight container
- Zip-top bag
- Plate
- Refrigerator
Ingredients
- 1 3/4 cups all-purpose flour (approx.)
- 3/4 cup warm water (approx. 105ºF to 115ºF)
- 1 1/4 tsp instant active dry yeast
- 1 tsp granulated sugar
- 1 tbsp olive oil
- 1 tsp salt
- 1/3 cup olive oil, divided
- 1 small onion, thinly sliced
- 1 red pepper, thinly sliced
- 1/2 bulb fennel, thinly sliced
- 1/2 tsp salt
- 1/4 tsp cracked pepper
- 2 mild Italian sausages, casings removed
- 3/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 tsp red chili flakes
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