Swiss Chicken with Vegetable Wild Rice | Publix Super Markets

Ingredients

• 2 tablespoons flour
• 1 teaspoon seasoned salt
• Large zip-top bag
• 1 lb boneless chicken cutlets
• 2 tablespoons salted butter
• 1/4 cup white wine (or chicken broth)
• 1/2 cup reduced-sodium chicken broth (or stock)
• 1 tablespoon dried oregano
• 4 thin slices Swiss cheese (3 oz)
• 1 cup reduced-sodium chicken broth (or stock)
• 1/3 cup water
• 1 (15 oz) bag steam-in-bag frozen mixed vegetables (carrots, corn, peas, green beans, and lima beans)
• 1 tablespoon salted butter
• 1 (6.2 oz) box quick-cooking long grain & wild rice blend