Oat Risotto - Canadian Food Focus
This Oat Risotto is a high-fibre twist on traditional risotto using steel-cut oats and ground flaxseed.
Ingredients
- 1 small onion, (diced)
- 1 Tbsp canola oil
- 1 cup steel cut oats
- 3 cups low sodium chicken broth, (heated)
- 1/2 cup white wine
- 1/2 cup frozen baby peas, (thawed)
- 1 Tbsp chopped fresh herbs such as rosemary, thyme, parsley, dill, etc.
- 2 Tbsp ground flaxseed
- 1 Tbsp grated Parmesan cheese
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