Oat Risotto - Canadian Food Focus

Oat Risotto - Canadian Food Focus

canadianfoodfocus.org

This Oat Risotto is a high-fibre twist on traditional risotto using steel-cut oats and ground flaxseed.

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Ingredients

  • 1 small onion, (diced)
  • 1 Tbsp canola oil
  • 1 cup steel cut oats
  • 3 cups low sodium chicken broth, (heated)
  • 1/2 cup white wine
  • 1/2 cup frozen baby peas, (thawed)
  • 1 Tbsp chopped fresh herbs such as rosemary, thyme, parsley, dill, etc.
  • 2 Tbsp ground flaxseed
  • 1 Tbsp grated Parmesan cheese

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