Alder Roasted King Salmon with Wild Fennel Pollen (Bobby Flay) Recipe - Details, Calories, Nutrition

Ingredients

• 1 (12 to 16 lb) king salmon, filleted into 2 halves with the skin on
• 1/2 cup brown sugar
• 1/4 cup kosher salt
• 2 quarts water
• 1 cup anise flavored liqueur
• 2 tbsp extra virgin olive oil
• 2 tbsp wild fennel pollen or ground fennel seed
• 1 tbsp kosher salt
• 1/2 tbsp fresh ground black pepper
• 2 large alder or cedar planks