Roasted Salmon With Pea Puree & Fennel Salad Recipe - Recipezazz.com

Roasted Salmon With Pea Puree & Fennel Salad Recipe - Recipezazz.com

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Ingredients

  • 6 (1 kilogram) salmon fillets (skin on and bones removed)
  • 2 tablespoons olive oil (extra virgin 40 mls)
  • FOR PEA PUREE
  • 500 grams frozen peas
  • 1 1/2 cups chicken stock (375 mls)
  • 2 teaspoons thyme leaves, fresh
  • 50 grams butter, chopped
  • FOR FENNEL SALAD
  • 2 fennel bulbs (baby)
  • 1 bunch watercress (picked and washed)
  • 1/4 cup olive oil (extra virgin 60 mls)
  • 1 tablespoon lemon juice (20 mls)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon horseradish (cream)
  • 1 teaspoon honey

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