Cucumber gazpacho and fennel foam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Blender
- Sous vide circulator
- Vacuum sealer
- Fine-mesh sieve
- Kitchen scale
- Mason jar
- Soup tureen
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Oven mitt
Ingredients
- 1/2 kg of ripe tomatoes
- 100 gr Fuji apples
- 40 gr mint
- 1 clove of garlic
- 10 gr of ginger
- 1/2 cucumber
- 1 dl olive oil
- 4 tbsp. apple vinegar
- 500 ml olive oil
- 40 gr fresh fennel
- 10 grains of white pepper
- 6 black peppercorns
- 1 tsp. salt
- 1 kg of cucumbers
- 1/2 cup of sugar
- ½-litre of white vinegar
- ½-litre of water
- 50 gr mustard seeds
- 1 handful of peppercorns
- 5 gr cardamom
- 1 star anise pod
- Coarse salt to taste
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