Cider Marinated Pork Loin - Edible Nashville
ediblenashville.ediblecommunities.com
Slow roast marinated pork until tender, then sear and slice with fig sauce—perfect for special occasions or casual dinners. Serves 4-6.
Ingredients
- 1 (2-pound)pork tenderloin
- 12 ouncesDiskin Tiki Tonik pineapple hard cider or apple cider
- ½ cuptamari or soy sauce
- ¼ cupwhite wine vinegar
- 2bay leaves
- 1 teaspoonblack peppercorns
- ½ teaspoonjuniper berries (optional)
- 1 sprigfresh rosemary
- 1 sprigfresh thyme
- pinch ofanise seeds
- 2garlic cloves, peeled and crushed
- 5 ozdried Turkish figs
- 1 tablespoonsugar
- ¼ cupBalsamic vinegar
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