Red Velvet Yule Log | JELL-O | United States | Recipes - Kraft Heinz
Discover a new way to yule log with this Red Velvet Yule Log recipe. Roll up cheesecake-flavor pudding in a red velvet sponge cake, then top it with COOL WHIP and coconut. This Red Velvet Yule Log is...
Ingredients
- 6 eggs
- 1 pkg (2-layer size) red velvet cake mix
- 1/2 cup water
- 1/4 cup oil
- 2 pkg (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
- 1-1/4 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, divided
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
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