Red Velvet Christmas Yule Log | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 6 tablespoons (90 ml) cocoa powder
• 1/2 teaspoon (2.5 ml) baking soda
• 8 eggs
• 4 egg yolks
• 1 1/2 cups (375 ml) sugar
• 1/4 cup (60 ml) canola oil
• 2 bottles 1 oz (28 ml) liquid red food colouring
• 4 teaspoons (20 ml) white vinegar
• 1/4 cup (60 ml) water
• 1/2 cup (125 ml) light corn syrup
• 6 egg whites