Sheet-Pan Lemon Chicken and Potatoes Recipe - BettyCrocker.com
Get a deliciously fresh, Greek-inspired chicken-and-veg dinner on the table in less than an hour with six simple ingredients and one sheet pan.
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons Greek seasoning
- 1 lb small new potatoes, quartered
- 2 tablespoons Annie’s™ organic goddess dressing
- 4 boneless skinless chicken breasts (6 to 7 oz each)
- 1 tablespoon honey
- 4 cups fresh baby spinach
- Sliced lemon, sliced red onion, crumbled feta cheese and chopped fresh oregano leaves, if desired
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