Chicken and Chestnut Soup
Very thick and yummy soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- cooked (boiled tends to be best) and shelled chestnuts - try not to eat too many!
- Chicken (i tend to use the bones of a cooked chicken I've bought plus some extra meat)
- onions
- Chicken stock
- any veg for extra bulk and flavour - carrots etc
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