One-Pan Creamy Tomato Gnocchi with Sausage and Spinach Bliss
One-Pan Creamy Tomato Gnocchi with Sausage and Spinach Bliss Ingredients: 16 oz sweet Italian sausage (crumbled) 1 tablespoon avocado oil 16 oz potato gnocchi (I used wild garlic gnocchi) ½ cup...
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Cooking tools:
- High-sided skillet
- Skillet
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Stove
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 16 oz sweet Italian sausage (crumbled)
- 1 tablespoon avocado oil
- 16 oz potato gnocchi (I used wild garlic gnocchi)
- ½ cup broth (any kind)
- 1 cup heavy cream (or plant-based milk)
- 3 cloves garlic, minced
- ½ teaspoon Italian seasoning
- 13 oz tomato sauce (like pasta sauce or marinara)
- 5 oz fresh spinach
- Salt and coarsely ground black pepper, to taste
- Red pepper flakes, to taste
- Parmesan cheese rind (for flavor)
- Grated Parmesan cheese (for topping)
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