Simple Red Thai Curry
Delicious simple red Thai curry with chicken, loads of veggies, and a rich coconut cream base. Perfect for weekly dinners!
Ingredients
- 1 Chicken Breast
- Olive Oil
- 1 Onion (chopped fine)
- Sprinkle of salt
- 1 thumb sized knob of fresh ginger, chopped finely
- 2 large garlic cloves, chopped finely
- 2 tbsp red thai curry paste (I like Mae Ploy )
- 1 can coconut cream (or milk)
- beans, carrot, cauliflower.. Whatever veggies really
- 1 pinch of brown sugar
- 1 tbsp soy sauce
- 1 fresh lime
- basil and cilantro to garnish
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