Ingredients
- 500 g amêijoas
- 2 c. chá de sal
- 20 g coentros
- 250 g cebola
- 2 dentes de alho
- 60 g azeite
- 300 g arroz agulha
- 1100 g água
- 1 c. chá de caldo de marisco caseiro
- 1 pitada de pimenta
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